Tim Johnson

Bacon, Colby, Sweet Potato, & Swiss Chard Stuffed Chicken Breast

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Campo Lindo Farm Chicken Breast Stuffed with Pepper Cured Bacon and Colby Cheese, Sweet Potato Poblano Puree, New Potato Flan and Braised Swiss Chard

A fresh, and environmentally responsible meal using food from local growers. This menu is from their 4th Annual Sustainability Expo & Dinner

To view the recipe, use the link to download the covenient pdf.

Download Printable Recipe