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| February 22 - Cafe Trio |
| Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with Pea Shoot Salad & Infused Oil
Prepared by Executive Chef Leon Bahlmann |
| March 1 - Chez Elle Creperie and Coffee House |
| The Chez Elle Crepe (Roasted Chicken, Sautéed Mushrooms, Sun-Dried Tomatoes, Fresh Baby Spinach, Mozzarella & Pesto) and the Citron Crepe (filled with Lemon Curd)
Prepared by Chef Siddall |
| March 8 - Piropos |
| Blackened Halibut on a Bed of Lobster Risotto with Sauteed Vegetables on a Roasted Red Pepper Sauce
Featured by Restaurateur Christina Worden |
| March 15 - Cafe Tempo |
| Shepherd’s Pie with Watercress, Irish Soda Bread and Bailey’s Cheesecake
Prepared by the late Executive Chef Tim Johnson |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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