Coming Soon
 
Web:
 
September 20th - The Local Pig
Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Prepared by Proprietor Alex Pope
 
September 27th - Field to Fork (Celebrating the Harvest)
Campo Lindo Farm Chicken Breast Stuffed with Pepper Cured Bacon and Colby Cheese, Sweet Potato Poblano Puree, New Potato Flan and Braised Swiss Chard
Prepared by the late Executive Chef Tim Johnson
 
 
Television:
KMBZ
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
 
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm
 
 
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