Coming Soon
October 19th - Gram & Dun
Breaded Double Pork Chops with Pork Jus & Creamed Bacon Brussel Sprouts
Prepared by Executive Chef Bradley Gilmore
October 26th - Westside Local
Quinoa with Garlic, Shallots, Butternut Squash, Haricot Verts, Brussels Sprouts and Dried Cherries topped with Grilled Salmon, Crisp Arugula and Shaved Parmesan
Prepared by Executive Chef Stephanie Dumler
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm