Coming Soon
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Stuffed Poblano Peppers with Walnut Cream Sauce & Fresh Pomegranate
Executive Chef Diego Rios Torres
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Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner
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Potato, Kale, Bacon & Spring Onion Soup with Crudite Platter
Prepared by the Late Executive Chef Tim Johnson
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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