Coming Soon
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Seared Diver-Caught Scallops, Succotash, Shallots in a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
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Thai Shrimp Spring Rolls, Vegetable Salad and Warm Tortillas
Prepared by James Beard Award-Winning Chef Michael Smith (owner of Farina & Extra Virgin)
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Roasted Oysters & KC Strip with a Bourbon Bacon Sauce, Garlic Infused Smashed Potatoes and Asparagus
Prepared by Executive Chef Bear Cohen
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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