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| March 22nd - Lidia's Kansas City |
| Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney |
| March 29th - Room 39 |
| Berkshire Rack of Pork with Zucchini Pappardelle and Hominy
Prepared by Executive Chef/Owner Ted Habiger |
| April 5th - Holiday Inn on the Plaza |
| Roasted Oysters & KC Strip with a Bourbon-Bacon Sauce, Garlic Infused Smashed Potatoes and Asparagus
Prepared by Executive Chef Bear Cohen |
| April 12th - Chaz in the Raphael Hotel |
| Seared Diver-Caught Scallops, Succotash, Shallots on a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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