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| August 2nd - Rozzelle Court (Nelson-Atkins Musuem of Art) |
| Pan Seared Canadian Salmon Salad with Avocado, Mango, Cucumber, Local Heirloom Tomatoes and Basil Vinaigrette
Prepared by Executive Chef Dwight Hawkins |
| August 9th - Marina Grog & Galley (former) |
| Pan Seared Hawaiian Snappers, Layered with Yukon Gold Potato Tiles, Topped with Mango Puree and Shiitake Mushrooms
Prepared by Executive Chef Amy Presson |
| August 16th - Justus Drugstore Restaurant (former) |
| Majinola American Kobe Rib Eye with Wild Mulberry Maple Red Wine Sauce, Herbed Schaetzle, Green Beans, Shallots, Sesame Seeds and Pine Froth
Prepared by Executive Chef/Owner Jonathan Justus |
| August 23rd - Webster House (former) |
| Marinated Goat's Cheese Wrapped in Phyllo, Pan Seared Scallops with Brown Sugar Ice Cream for Dessert
Prepared by Executive Chef Matthew Arnold |
| August 30th - Gram & Dun |
| Double Pork Chop, Breaded with Pork Jus & Creamed Bacon Brussel Sprouts
Prepared by Executive Chef Bradley Gilmore |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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