Coming Soon
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Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney
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Berkshire Rack of Pork with Zucchini Pappardelle and Hominy
Prepared by Owner/Chef Ted Habiger
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Seared Diver-Caught Scallops, Succotash and Roasted Shallots in a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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