Coming Soon
June 2nd - Field to Fork (Spring Harvest)
Potato, Kale, Bacon & Spring Onion Soup with Crudite Platter
Prepared by the Late Executive Chef Tim Johnson
June 9th - Grilling Special
Grilled Sirloin, Pork Chop, Corn, Pizza, Ribs & Veggies
Prepared by Executive Chef Bear Cohen
June 16th - JJ's
Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner
June 23rd - Michael Smith's
Ribeye on a Spanish Romesco Sauce with Pommes Frites & 44 Minute Egg (sous vide)
Prepared by James Beard Award-Winning Chef/Owner Michael Smith
June 30th - BRGR
BRGR & Out-n-in Burgers
Presented by Proprietor Alan Gaylin
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm