Coming Soon
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Blackened Halibut on a Bed of Lobster Risotto with Sauteed Vegetables and a Roasted Red Pepper Sauce
Created by Restaurateur Christina Warden
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Shepherd’s Pie with Watercress, Irish Soda Bread and Bailey’s Cheesecake
Prepared by the late Executive Chef Tim Johnson
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Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettuccine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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