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| June 18th - Field to Fork (Celebrating the Spring Harvest) |
| Tempura Squash Blossoms Stuffed with Gorgonzola Cheese, topped with Beet Oil, Lemon Oil & Toasted Pine Nuts
Prepared by the late Executive Chef Tim Johnson |
| June 25th - JJ's |
| Seafood Bouillabaisse with Garlic, Herbs and White Wine served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner |
| July 2nd - Cooking with Kids (What's for Dinner?) |
| Grilled Shrimp Salad and Chicken Roulade
Prepared by Executive Chef Travis Napier |
| July 9th - Yia Yia's Euro Bistro |
| Heirloom Tomato, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes
Prepared by Executive Chef Martin Woods |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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