Coming Soon
April 26th - Justus Drug Store/Black Dirt Restaurant
Majinola American Kobe Rib Eye with Wild Mulberry Maple Red Wine Sauce, Herbed Spaetzle, Green Beans, Shallots, Sesame Seeds and Pine Froth
Prepared by Chef/Owner Jonathan Justus
May 3rd - Gaslight Grill
Australian Lamb Chops with Stewed Red Potatoes, Pearl Onions, Lima Beans and Veal Glace
Prepared by Executive Chef (at the time of this production) Eddie Djilali
May 10th - Story Restaurant
Lamb "Crepinette" with Olive Falafel, Sauteed Artichokes and Zucchini on a Bed of Mole
Prepared by Owner/Chef Carl Thorne-Thomas
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm