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| July 26th - BRGR Kitchen + Bar |
| BRGR and Out & In Burgers
Proprietor Alan Gaylin |
| August 2nd - Tatsu's |
| Salmon Stuffed with Seafood Mousse, Wrapped in Puff Pastry on a Champagne Cream Sauce
Prepared by the Chef/Owner Tatsu |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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