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| January 28th - Starker's Restaurant (former) |
| Campo Lindo Fried Chicken with Mashed Potatoes, Haricot Verts and "Starker’s Gravy"
Prepared by the late Executive Chef John McClure |
| February 4th - Cafe Trio |
| Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with a Pea Shoot Salad & Infused Oil
Prepared by Executive Chef Leon Bahlmann |
| February 11th - You Say Tomato |
| Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans
Prepared by Owner/Chef Randy Parks |
| February 18th - Chez Elle Creperie & Coffeehouse |
| Chez Elle Crepe ( with Roasted Chicken, Sautéed Mushrooms, Sun-dried Tomatoes, fresh Baby Spinach, Mozzarella & Pesto) and The Citon Crepe (with Lemon Curd)
Prepared by Chef Dawn Siddall |
| February 25th - Marina Grog & Galley |
| Bruschetta of Seared Ahi Tuna on an Edamame-Wasabi Puree
Prepared by Executive Chef Amy Presson |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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