Coming Soon
June 2nd - JJ's
Seafood Bouillabaisse with Garlic, Herbs and White Wine served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner
June 9th - Cooking with Kids (What's for Dinner?)
Chicken Roulade & Grilled Shrimp Salad
Prepared by Executive Chef Travis Napier (Bristol Seafood Grill)
June 16th - Tatsu's
Salmon stuffed with Seafood Mousse and wrapped in Puff Pastry on a Champagne Cream Sauce
Prepared by Owner/Chef Tatsu
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm