Coming Soon
March 23rd - Gaslight Grill
Australian Lamb Chops with Red Potatoes, Pearl Onions, Lima Beans and Veal Glace
Prepared by Former Executive Chef Eddie Djilali
March 30th - Chaz in the Raphael Hotel on the Plaza
Seared Diver-Caught Scallops, Succotash and Shallots in a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
April 6th - Story Restaurant
Lamb "Crepinette" w/ Olive Falafel, Sauteed Artichokes, Zucchini & a Mole
Prepared by owner/Chef Carl Thorne-Thomsen
April 13th - Andre's Confisurie Suisse
Vol au Vent: Chicken & Mushrooms in a White Wine Sauce over Puff Pastry
Prepared by Owner Chef Rene Bollier
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm