Coming Soon
March 27th - Chaz (Raphael on the Plaza)
Seared Diver-Caught Scallops, Succotash, Shallots in a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
April 3rd - Cooking with Kids (lunch)
Thai Shrimp Spring Rolls, Vegetable Salad and Warm Tortillas
Prepared by James Beard Award-Winning Chef Michael Smith (owner of Farina & Extra Virgin)
April 10th - Holiday Inn (Plaza)
Roasted Oysters & KC Strip with a Bourbon Bacon Sauce, Garlic Infused Smashed Potatoes and Asparagus
Prepared by Executive Chef Bear Cohen
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm