Coming Soon
 
Web:
 
November 16th - Broadmoor Bistro
Mission Fig Braised Pork with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens
Prepared by Executive Chefs Bob Brassard & Justin Hoffman
 
November 23rd - Trezo Mare
Roasted Duck Breast with a Sauteed Asparagus and Cauliflower, finished with a Cherry-Chocolate Sauce
Prepared by Executive Chef Robert Padilla
 
 
Television:
KMBZ
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
 
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm
 
 
o