Coming Soon
March 22nd - Lidia's Kansas City
Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney
March 29th - Room 39
Berkshire Rack of Pork with Zucchini Pappardelle and Hominy
Prepared by Executive Chef/Owner Ted Habiger
April 5th - Holiday Inn on the Plaza
Roasted Oysters & KC Strip with a Bourbon-Bacon Sauce, Garlic Infused Smashed Potatoes and Asparagus
Prepared by Executive Chef Bear Cohen
April 12th - Chaz in the Raphael Hotel
Seared Diver-Caught Scallops, Succotash, Shallots on a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm