Coming Soon
February 23rd - Chez Elle Creperie & Coffee House
The Chez Elle (Roasted chicken, sautéed mushrooms, sun-dried tomatoes,fresh baby spinach, mozzarella & pesto) and The Citron Crepe (Lemon Curd)
Prepared by Chef Dawn Siddal
March 2nd - Lidia's Kansa City
Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney
March 9th - Cafe Tempo
Shepherd’s Pie with Watercress, Irish Soda Bread and Bailey’s Cheesecake
Prepared by the late Executive Chef Tim Johnson
March 16th - Room 39
Grilled Heritage Pork Chop with Zucchini Pappardelle and Hominy
Prepared by Owner/Chef Ted Habiger
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm