Coming Soon
July 10th - Field to Fork
Grilled Buffalo Sliders with Roasted Garlic Aioli, Baby Heirloom Tomato Salad with Citrus-Vodka Vinaigrette, Roasted Andy’s Sweet Corn with Cayenne Parmesan Butter and a Grilled Potato Salad with a Dijon Caper Dressing
Prepared by the Late Executive Chef Tim Johnson
July 17th - Room 39
Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce
Prepared by Owner/Chef Ted Habiger
July 24th - Yia Yia's European Bistro
Heirloom Tomato, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes
Prepared by Executive Chef Martin Woods
July 31st - The Local Pig
Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Prepared by Proprietor Alex Pope
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm