Coming Soon
June 18th - Field to Fork (Celebrating the Spring Harvest)
Tempura Squash Blossoms Stuffed with Gorgonzola Cheese, topped with Beet Oil, Lemon Oil & Toasted Pine Nuts
Prepared by the late Executive Chef Tim Johnson
June 25th - JJ's
Seafood Bouillabaisse with Garlic, Herbs and White Wine served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner
July 2nd - Cooking with Kids (What's for Dinner?)
Grilled Shrimp Salad and Chicken Roulade
Prepared by Executive Chef Travis Napier
July 9th - Yia Yia's Euro Bistro
Heirloom Tomato, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes
Prepared by Executive Chef Martin Woods
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm