Coming Soon
March 5th - Lidia's Kansas City
Pasta Trio: Butternut Squash Ravioli with Sage Brown Butter, Zucchini and Almonds; Gnocchi with Marinara, Basil and Mozzarella; Fettucine with Shrimps and Scallions
Prepared by Executive Chef Dan Swinney
March 12th - Room 39
Berkshire Rack of Pork with Zucchini Pappardelle and Hominy
Prepared by Owner/Chef Ted Habiger
March 19th - Chaz (in the Rapheal Hotel)
Seared Diver-Caught Scallops, Succotash and Roasted Shallots in a Beurre Blanc
Prepared by Executive Chef Charles d'Ablaing
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm