Coming Soon
September 21st - Field to Fork (Celebrating the Fall Harvest)
Campo Lindo Farm Chicken Breast Stuffed with Pepper Cured Bacon and Colby Cheese, Sweet Potato Poblano Puree, New Potato Flan and Braised Swiss Chard
Prepared by the late Executive Chef Tim Johnson
September 28th - Broadmoor Bistro
Mission Fig Braised Pork Cheeks with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens
Prepared by Executive Chefs Bob Brassard & Justin Hoffman
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm