Coming Soon
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The BRGR and Out & In Burgers
Feature of Restaurateur Alan Gaylin
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Salmon Stuffed with Seafood Mousse, Wrapped in Puff Pastry on a Champagne Cream Sauce
Prepared by Chef/Owner Tatsu
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Grilled Buffalo Sliders with Roasted Garlic Aioli, Baby Heirloom Tomato Salad with Citrus-Vodka Vinaigrette, Roasted Andy’s Sweet Corn with Cayenne Parmesan Butter and a Grilled Potato Salad with a Dijon Caper Dressing
Prepared by the late Executive Chef Tim Johnson
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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