Coming Soon
August 14th - RememberingThe Webster House
Marinated Goat's Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream
Prepared by Executive Chef Matthew Arnold
August 21st - Remembering the Marina Grog & Galley
Pan Seared Hawaiian Snappers, layered with Yukon Gold Potato Tiles, topped with Mango Puree and Shiitake Mushrooms
Prepared by Executive Chef Amy Presson
August 28th - Rozzelle Court (re-opening this Fall)
Pan Seared Canadian Salmon Salad with Avocado, Mango, Cucumber, Local Heirloom Tomatoes and Basil Vinaigrette
Prepared by Executive Chef Dwight Hawkins
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm