Coming Soon
December 14th - Marina Grog & Galley
Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree, Topped with Dressed Greens on a Toasted Baguette
Prepared by Amy Presson
December 21st - Lidia's Kansas City
Montasio Cheese Crisp filled with Potato, Leek and Maine Lobster
Prepared by Executive Chef Dan Swinney
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm