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| December 3rd - At Home for the Holidays |
| Potato Latkes, Tyler Florence's Sweet Potato Casserole & Mark’s Peanut Brittle
Prepared by Bonnie's late Mother (Ida Mour) and the Production Staff of "In the Kitchen with Bonnie" |
| December 10th - Wornall House (Hearth Cooking) |
| Braised Pork, Potatoes, Sauerkraut, Corn Bread & Joe Frogger Cookie
Prepared by Executive Chef Jonathan Justus |
| December 17th - Rozzelle Court (Nelson-Atkins Museum of Art) |
| Grilled Lamb Chop and an Osso Buco Lamb Shank over Root Vegetable Mash, Buttered Green Beans and Topped with a Dried Cherry Demi-Glace
Prepared by Executive Chef Dwight Hawkins |
| December 24th - Andre's Confiserie Suisse |
| Croute au Fromage, House-Made Tomato Soup and a Salad of Spinach, Bacon, Red Onion and Toasted Pecans tossed with Andre’s Signature Salad Dressing
Prepared by Owner/Chef Rene Bollier |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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