 |
|
| Web: |
|---|
| June 2nd - Field to Fork (Spring Harvest) |
| Potato, Kale, Bacon & Spring Onion Soup with Crudite Platter
Prepared by the Late Executive Chef Tim Johnson |
| June 9th - Grilling Special |
| Grilled Sirloin, Pork Chop, Corn, Pizza, Ribs & Veggies
Prepared by Executive Chef Bear Cohen |
| June 16th - JJ's |
| Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner |
| June 23rd - Michael Smith's |
| Ribeye on a Spanish Romesco Sauce with Pommes Frites & 44 Minute Egg (sous vide)
Prepared by James Beard Award-Winning Chef/Owner Michael Smith |
| June 30th - BRGR |
| BRGR & Out-n-in Burgers
Presented by Proprietor Alan Gaylin |
| Television: |
 |
| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
 |
|---|
 |
 |
 |
 |
 |
 |
 |
 |