Coming Soon
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Chocolate French Toast, Polenta Fries and a Charcuterie
Prepared by Executive Chef Bradley Gilmore
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Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce
Prepared by Owner/Chef Ted Habiger
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Ribeye on a Spanish Romesco Sauce with Pommes Frites & 44 Minute Egg
Prepared by James Beard Award-Winning Chef & Owner Michael Smith
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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