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December 13th - Lidia's |
Montasio Cheese Crisp filled with Potatoes, Leeks and Maine Lobster
Prepared by Executive Chef Dan Swinney |
December 20th - Story Restaurant |
Lamb "Crepinette" with Olive Falafel, Sauteed Artichokes, Zucchini and a Moles Sauce
Prepared by Owner/Chef Carl Thorne-Tomsen |
December 27th - Fridia's Contemporary Mexican Cuisine (former) |
Stuffed Poblano Peppers with Walnut Cream Sauce & Fresh Pomegranate
Executive Chef Diago Rios Torre |
Television: |
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
Saturday at 10:00 am & 3:00 pm |
Sunday at 10:00 am & 3:00 pm |
Monday at 10:00 am & 3:00 pm |
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
Friday at 10:00 am & 3:00 pm |