Coming Soon
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Pan Seared Canadian Salmon Salad with Avocado, Mango, Cucumber, Local Heirloom Tomatoes and Basil Vinaigrette
Prepared by Executive Chef Dwight Hawkins
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Mission Fig Braised Pork Cheeks with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens
Prepared by Chefs Bob Brassard & Justin Hoffman
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Bison Sliders, Heirloom Tomato Salad, Sweet Corn and Potato Salad
Prepared by the late Executive Chef Tim Johnson
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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