Coming Soon
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Marinated Goat's Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream
Prepared by Executive Chef Matthew Arnold
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Pan Seared Hawaiian Snappers, Layered with Yukon Gold Potato Tiles, Topped with Mango Puree and Shiitake Mushrooms
Prepared by Executive Chef Amy Presson
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Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Feature of Proprietor Alex Pope
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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