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March 22nd - The Cafe |
Lemon Salmon over Pico Parmesan Risotto and Cafe Spinach with an Orange Chipotle Glaze
Prepared by Executive Chef Thomas Belisle |
March 29th - 715 Mass (Lawrence, KS) |
Porchetta Panini w/Slow-Cooked Duroc Pork, Provolone and a Fried Egg
Prepared by Owner/Chef Michael Beard |
Television: |
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
Saturday at 10:00 am & 3:00 pm |
Sunday at 10:00 am & 3:00 pm |
Monday at 10:00 am & 3:00 pm |
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
Friday at 10:00 am & 3:00 pm |