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| July 10th - Field to Fork |
| Grilled Buffalo Sliders with Roasted Garlic Aioli, Baby Heirloom Tomato Salad with Citrus-Vodka Vinaigrette, Roasted Andy’s Sweet Corn with Cayenne Parmesan Butter and a Grilled Potato Salad with a Dijon Caper Dressing
Prepared by the Late Executive Chef Tim Johnson |
| July 17th - Room 39 |
| Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce
Prepared by Owner/Chef Ted Habiger |
| July 24th - Yia Yia's European Bistro |
| Heirloom Tomato, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes
Prepared by Executive Chef Martin Woods |
| July 31st - The Local Pig |
| Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Prepared by Proprietor Alex Pope |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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