Coming Soon
January 24th - The American Restaurant
Duck Confit with Olives, Onions & Herbs and a Potato Cake
Prepared by James Beard Award-Winning Executive Chef Debbie Gold
January 31st - The Bristol Seafood Grill
New Zealand King Salmon with Roasted Cauliflower, Fava Beans, Braised Bacon & Onion Jam
Prepared by Executive Chef Travis Napier
February 7th - You Say Tomato
Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans
Prepared by Owner/Chef Randy Parks
February 14th - Cafe Trio
Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with Pea Shoot Salad & Infused Oil
Prepared by Executive Chef Leon Bahlmann
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm