Coming Soon
September 22nd - Broadmoor Bistro
Mission Fig Braised Pork with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens
Prepared by Executive Chefs Bob Brassard and Justin Hoffman
September 29th
Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree
Prepared by Executive Chef Amy Presson
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm