Coming Soon
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Mission Fig Braised Pork with House-Made Ricotta Ravioli, Forged Autumn Mushrooms topped with Grated Cheese and Micro Greens
Prepared by Executive Chefs Bob Brassard & Justin Hoffman
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Roasted Duck Breast with a Sauteed Asparagus and Cauliflower, finished with a Cherry-Chocolate Sauce
Prepared by Executive Chef Robert Padilla
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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