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| April 23rd - Cooking with Kids (What's for Breakfast?) |
| Buckwheat Blueberry Pancakes, Breakfast Pizza & Burritos and Home-Made Granola
Prepared by Executive Chefs Martin Woods and Josh Eans |
| April 30th - 715 Mass (Lawrence, KS) |
| Porchetta Panini w/Slow-Cooked Duroc Pork, Provolone and a Fried Egg
Prepared by Executive Chef/Owner Michael Beard |
| May 7th - Andre's Confiserie Suisse |
| Vol au Vent: Chicken & Mushrooms in a White Wine Sauce over Puff Pastry
Prepared by Executive Chef/Owner Rene Bollier |
| May 14th - Urban Table |
| Chocolate French Toast, Polenta Fries and a Charcuterie
Prepared by Executive Chef Bradley Gilmore |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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