Coming Soon
February 22 - Cafe Trio
Pan Seared Monk Fish Medallions on a Bed of Saffron Risotto with Sauteed Spring Vegetables, Garnished with Pea Shoot Salad & Infused Oil
Prepared by Executive Chef Leon Bahlmann
March 1 - Chez Elle Creperie and Coffee House
The Chez Elle Crepe (Roasted Chicken, Sautéed Mushrooms, Sun-Dried Tomatoes, Fresh Baby Spinach, Mozzarella & Pesto) and the Citron Crepe (filled with Lemon Curd)
Prepared by Chef Siddall
March 8 - Piropos
Blackened Halibut on a Bed of Lobster Risotto with Sauteed Vegetables on a Roasted Red Pepper Sauce
Featured by Restaurateur Christina Worden
March 15 - Cafe Tempo
Shepherd’s Pie with Watercress, Irish Soda Bread and Bailey’s Cheesecake
Prepared by the late Executive Chef Tim Johnson
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
Saturday at 10:00 am & 3:00 pm
Sunday at 10:00 am & 3:00 pm
Monday at 10:00 am & 3:00 pm
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm
Friday at 10:00 am & 3:00 pm