Coming Soon
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Majinola American Kobe Rib Eye with Wild Mulberry Maple Red Wine Sauce, Herbed Spaetzle, Green Beans, Shallots, Sesame Seeds and Pine Froth
Prepared by Chef/Owner Jonathan Justus
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Australian Lamb Chops with Stewed Red Potatoes, Pearl Onions, Lima Beans and Veal Glace
Prepared by Executive Chef (at the time of this production)
Eddie Djilali
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Lamb "Crepinette" with Olive Falafel, Sauteed Artichokes and Zucchini on a Bed of Mole
Prepared by Owner/Chef Carl Thorne-Thomas
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Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast)
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Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.”
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