K.C. Chefs Create Recipes for a Breakfast on the Go

kids

 

 

 

 

 

 

 

Childrens’ Mercy Hospital, Whole Foods Market and “In the Kitchen” Chefs join to offer fun, fast & affordable meals to address child obesity epidemic. This feature begins with Breakfast.

 

Fast, non-cook, healthy breakfast options. How to shop for healthy foods to have on hand for your family.

 

Chef prepares Breakfast Granola, Buckwheat Blueberry Pancakes and a Breakfast Burrito.

 

Chef Josh Eans prepares a Breakfast Pizza. Discuss how to help children make healthy food choices in spite of the mass marketing campaigns to which they have been exposed.

Home-Made Fried Chicken, Roasted Squash & Brussel Sprouts Topped with Brown Sugar and Balsamic Vinegar Syrups and Toasted Pecans at You Say Tomato

rparks

 

 

 

 

 

 

 

 

History, Concept & Commitment to Local Food Products at You Say Tomato

 

Prepare Signature Dish

 

Complete Signature Dish & Plate It

Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster House

marnold

 

 

 

 

 

 

 

 

CEO Kevin Hobbs & Head Buyer Keitha Kaminski talk about the History and Concept of The Webster House

 

Executive Chef,  Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes

 

Chef continues Preparation then Plates & Pairs his Signature Dishes

James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette

ctio

 

 

 

 

 

 

 

Concept for the Julian Restaurant

 

James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen”

 

Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette

 

Chef Tio Plates & Pairs Signature Dish

Preparing the Inside-Out Burger & Truffle Fries at Blanc Burgers

jeans

 

 

 

 

 

 

 

Concept for Blanc & Devotion to Local Food Products

Executive Chef, Josh Eans, journey to and inspiration “In the Kitchen”

Prepare Inside-Out Burger & Truffle Fries

Plate & Pair Signature Dish

Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and Pizza

bcohen-grill (1)

 

 

 

 

 

 

 

Matching your Grilling Needs with the Right Grilling Equipment

Inspiration and How-to Prepare for Grilling

Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza

Grill Ribs, Plate & Pair Signature Dishes

“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg

mbeard

 

 

 

 

 

 

 

Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking)

Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish

James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters

kids2

 

 

 

 

 

 

 

Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family

Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out

Chef & Daughters prepare Thai Shrimp Roles, Vegetable Salad & Warm Tortillas

Plate and Pair Chef’s Signature Dishes

“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

jeggers

 

 

 

 

 

 

 

Concept for Blanc Burgers + Bottles

Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish 

“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

habigersloan2

 

 

 

 

 

 

 

Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” 

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads 

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish 

“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

dgold3 (1)

 

 

 

 

 

 

 

 Concept for The Red Door Grill 

Chat with James Beard Award-Winning Chef Debbie Gold 

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread 

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes 

“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

apope

 

 

 

 

 

 

 

The Concept for and Alex’s Journey to The Local Pig 

Celebrating Traditional Meats and Updated Offerings at The Local Pig 

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Plate & Pair the Signature Dish 

“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp

dswinney2

 

 

 

 

 

 

 

About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen

Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster    

Plating and Pairing the Signature Dish 

“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

bgilmore2

 

 

 

 

 

 

 

Segment 1 Chat with Executive Chef Bradley Gilmore

Segment 2 Prepare Signature Dish

Segment 3 Plate & Pair the Signature Dish

“In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

wornall

 

 

 

 

 

 

A Visit at The Wornall House

Cooking at the Open Hearth

Plating the Feast

“George Caleb Bingham” Tastes the Feast

1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger