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Pork Tenderloin Roulade &
Vegetable Tumble
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| Vegetable Tumble |
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| 2 medium zuchinni, 3/4'' dice |
| 1 medium yellow squash, 3/4'' dice |
| 1 cup lentils ( cooked according to package directions) |
| 1 clove gralice, peeled and minced |
| 1 Tbs olive oil |
| Salt and peper to taste |
| (serves 4) |
| - preheat saute pan to medium heat1 |
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| - Place olive oil, vegetables and lentils into heated pan |
| - Saute 1-2 minutes, add lentils and garlic |
| - Salt and pepper to taste |
| - serve |
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