Michael Turner
The pork tenderloin is a cut of pork. It is often sold as prepackaged products by large grocery stores. As with all quadrupeds, the tenderloin refers to the major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.

The tenderloin is a juicy cut of meat, very lean and lends itself well to seasoning. It can be marinated, rubbed and seasoned generously as the meat has less flavor than fattier cuts.

As the tenderloin is low in fat, this cut of pork is considered very healthy, rivaling the chicken breast as one of the leanest meats available.
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Pork Tenderloin

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