Dwight Hawkins

Grilled Lamb Chop and Osso Buco Lamb Shank w/a Cherry Demi-Glace

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Grilled Lamb Chop and an Osso Buco Lamb Shank over Root Vegetable Mash, Buttered Green Beans and Topped with a Dried Cherry Demi-Glace

These two preparations of lamb are juxtaposed to create a balance of smokiness, thanginess, and sweetness. This fall-off-the bone lamb dish is the perfect mid-winter meal.

To view the recipe, use the link to download the covenient pdf.

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