Tate Roberts
Recipe

Halibut w/Leeks, Spinach, Potatoes & Clams in Sherry-Butter Sauce
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Pan Roasted Alaskan Halibut with Sauteed Leeks, Baby Spinach, Yukon Gold Potatoes and Littleneck Clams in a Sherry Butter Sauce

Fresh ingredients make this simple seafood dish an extraordinary treat. Paired with a unique summer cocktail that you'll be eager to recreate at home.

To view the recipe, use the link to download the covenient pdf.

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