Rene Bollier
Recipe

Vol au Vent: Chicken & Mushrooms in a White Wine Sauce over Puff Pastry

Please use the icons to navigate through the webisode productions.
Vol au Vent – Chicken & Mushrooms in a White Wine Sauce over Puff Pastry

The attractive presentation that this dish makes is just the beginning. A light, upscale chicken pot pie, this dish will please both the fastidious foodie and the fussy family.

Complementing this dish is one of Andre's most innovative post-meal pleasures: the Caramel Pot de Crème.

To view the recipe, use the link to download the covenient pdf.

Download Printable Recipe