Ted Habiger & Andrew Sloan

Recipe

Veal Sweetbreads, Truffle Bread Pudding and Spinach w/Cognac Sauce

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Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

A rare treat, this inventive dish is paired with a savory bread pudding that pairs well with these delicious sweetbreads.

To view the recipe, use the link to download the covenient pdf.

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