Travis Napier
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New Zealand King Salmon

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New Zealand is the largest producer of farmed King Salmon), otherwise known as Chinook. Raised within the pristine waters of New Zealand, this isolated and pure environment is perfect for producing the premium King Salmon variety, prized for its characteristic rich flavour, delicate soft texture and high Omega-3 content.

New Zealand growers are focused on nurturing the Salmon to ensure fish welfare and guarantee high quality and safe Salmon for the consumer. This nurturing focus, isolated environment and lack of native salmon population has meant that New Zealand has not experienced the serious diseases that have been found in other Salmon producing countries. New Zealand Salmon farming practices therefore do not use antibiotics, vaccines or chemical treatments, providing assurance that the consumer is enjoying a natural and pure product.