Robert Padilla
Featured Product
The Summer Harvest

Please use the icons to navigate through the webisode productions.
In this feature, we Celebrate the Harvest at Trezo Mare in Briarcliff Village. Executive Chef, Robert Padilla, works with Providence Farms (organic grower in Trenton, Missouri) to determine his seasonal menus. Chef's green efforts go beyond the traditional "field to fork" movement. Chef grows his own herbs & greens in the restaurant's garden and the fresh mozzarella and pastas are all house made. In addition, Trezo Mare was one of the pioneers of FRED, a project that recycles the restaurant's food waste to create mulch for local farmers.

Chef's creates his signature dishes with the last of the season's asparagus, heirloom tomatoes and fresh peaches. Chef and his cooks worked over a year to achieve, what they believe is, the perfect pork chop. You can join the 2013 Celebration of the Harvest September 10th, at Trezo Mare's annual Harvest Dinner.