Rene Bollier
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Croute au Fromage

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Croute au Fromage is the Swiss version of the American toasted cheese sandwich. Executive Chef, Rene Bollier, preserves the authentic flavor of this dish brought to our country by his Grandfather Andre. For three generations, the Bollier family has imported the finest products from Switzerland for their Croute…Emmanthal & Gruere cheeses seasoned with Kirsch (Cherry Brandy) and Maggie (Swiss soy sauce).

Chef completes his signature dish (comfort food, Swiss style) with house-made tomato soup and a salad of spinach, red onion, bacon and toasted pecans…”In the Kitchen” at Andre’s Confiserie Suisse.