Jonathan Justus

Featured Product

American Kobe Rib Eye

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American Kobe Rib Eye This beef is from the Wagyu breed of cattle, which originated in Japan and is often referred to as "Kobe Beef". Wagyu is genetically predisposed to store more fat within the animals' muscles, otherwise known as marbling. Marbling gives the meat its extraordinary flavor, tenderness and juiciness. The product in this feature is from Majinola Meats, a family-owned and operated business. They do not use growth hormones and take special care of the quality of life for every animal on their ranch, feeding them only homegrown corn-based feed.