Jayson Eggers

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Asian Marinated Salmon

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An Asian marinade typically contains soy sauce, oil (usually including sesame oil), garlic, ginger and rice vinegar. Variations to the marinade can created by adding honey and/or red pepper flakes for a layer of sweet or spicy. Asian marinades also work well with chicken and pork. Executive Chef Jayson Eggers captures these bold flavors on a toasted sesame bun with grilled Asian marinated salmon, wasabi aioli and spicy slaw …In the Kitchen…at Blanc Burgers + Bottles.