Eddie Djilali

Featured Product

Australian Lamb Chops

Please use the icons to navigate through the webisode productions.

The lamb chop is cut perpendicular to the spine, and usually includes a rib and a section of spine. Australian lamb is lean and low in cholesterol compared to other animal proteins. In fact, half of the fat in lamb is mono-unsaturated, the same type of fatty acids found in olive oil. Australian lamb is an all-natural product — no artificial additives are used in production. The lambs are naturally raised on lush green pastureland. The lamb's sweet and mild taste is a result of Australia’s clean, pure environment.