 |
|
 |
|---|
       |
|---|
Duroc Pork
 |
|---|
|
|---|
 |
|---|
 |
 |
 |
 |
 |
 |
 |
 |
|
Duroc Pork The Duroc is an American breed of hog dating back to the 1830s. This heritage pork finds its roots in Europe. The Duroc hog is best known for displaying great marbling, rich color, high moisture content and an exceptional taste. The particular cut for this dish is pork belly, which is most commonly cured and smoked for bacon. |
|---|