Bradley Gilmore

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Double Cut Pork Chop

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A double cut pork chop is a portion of meat cut perpendicularly to the spine of the pig, usually containing two ribs or parts of the vertebra. Executive Chef Bradley Gilmore achieves a juicy and flavorful result by first marinating this double cut chop, then slow cooking the pork in a water bath before he breads, browns and bakes the meat. For this signature dish, chef tops the chop with a pork jus & a side of creamed bacon Brussel sprouts…In the Kitchen… at Gram & Dun.