Bradley Gilmore
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The Urban Table

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This modern American interpretation of the corner café gives neighbors an all day kind of place. The menu items are created daily with fresh, organic, seasonal ingredients.

The concept provides a civil food system with a commitment to quality that comes from a desire to feed good people good food at a reasonable price. It combines the best qualities of a dine-in or take-out breakfast kitchen and lunch shop, and an evening spot that welcomes patrons for unique small plates, charcuterie and fresh entrees or an after-work drink among friends with wine and craft beer.