Bear Cohen
Featured Product
Oysters & KC Steak

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The oyster has a surprisingly delicate, toothy texture, rich flavor and salty liquor. Oysters are also high in calcium, iron, and protein. Admittedly, they’re not for everyone, but adventurous humans the world over have enjoyed oysters, raw and cooked, for thousands of years.

A steak (from Old Norse steik) is generally a piece of meat cut perpendicular to the muscle fibers.

Executive Chef Bear Cohen selected both products for his signature dishes and prepares them with a nod to his "Creole" roots..."In the Kitchen with Bonnie" at The Cafe in The Holiday Inn Country Club Plaza.