Amy Presson
Featured Product

Ahi Tuna

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Hawaii Bigeye Ahi Tuna

Good quality Bigeye meat has a reddish-pinkish flesh color. Caught in deeper, cooler water, it typically has a higher fat content than Yellowfin and is preferred by sashimi lovers. Bigeye Tuna is an excellent source of healthy protein, low in saturated fat and sodium. Executive Chef Amy Presson pays respect to this prized fish product with a light searing…then pairs it with fresh and Asian flavors for her signature dish at the Marina Grog & Galley.