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| April 3rd - Andre's Confiserie Suisse |
| Croute au Fromage, House-Made Tomato Soup and a Salad of Spinach, Bacon, Red Onion and Toasted Pecans tossed with Andre’s Signature Salad Dressing
Prepared by Owner/Chef Rene Bollier |
| April 10th - Tatsu's (former) |
| Salmon Stuffed with Seafood Mousse, Wrapped in Puff Pastry on a Champagne Cream Sauce
Prepared by Owner/Chef Tatsu |
| April 17th - Cooking with Kids (What's for Dinner?) |
| Chicken Roulade and Grilled Shrimp Salad
Prepared by Executive Chef Travis Napier |
| April 24th - Yia Yia's Euro Bistro |
| Heirloom Tomatoes, Watermelon and Rock Shrimp Salad with a Watermelon Soup Shooter and a Flatbread of Rock Shrimp, Roasted Peppers and Artichokes
Prepared by Executive Chef Martin Woods |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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