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| October 10th - Trezo Mare |
| Roasted Duck Breast with a Sautéed Asparagus and Cauliflower, Finished with a Cherry-Chocolate Sauce
Prepared by Executive Chef Robert Padilla |
| October 17th - The American (former) |
| Braised Duroc Pork, Oven-Roasted Cauliflower and Fingerling Potatoes
Prepared by James Beard Award-Winning Executive Chef Debbie Gold |
| October 24th - BRGR Kitchen + Bar (former) |
| BRGR and Out & In Burgers
Presented by Restauranter Alan Gaylin |
| October 31st - Andre's Confiserie Suisse |
| Croute au Fromage, House-Made Tomato Soup and a Salad of Spinach, Bacon, Red Onion and Toasted Pecans tossed with Andre’s Signature Salad Dressing
Prepared by Chef/Owner Rene Bollier |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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