Web: |
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May 17th - Cafe Tempo |
Tempura Squash Blossoms Stuffed with Gorgonzola Cheese with Beet Oil, Lemon Oil & Toasted Pine Nuts
Prepared by the Late Executive Chef Tim Johnson |
May 24th - Grilling Special |
Grilled Sirloin, Pork Chop, Corn, Pizza, Ribs & Veggies
Prepared by the Executive Chef Bear Cohen |
May 31st - Field to Fork (Celebrating Spring) |
Potato, Kale, Bacon & Spring Onion Soup with Crudite Platter
Prepared by the Late Executive Chef Tim Johnson |
Television: |
Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
Saturday at 10:00 am & 3:00 pm |
Sunday at 10:00 am & 3:00 pm |
Monday at 10:00 am & 3:00 pm |
Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
Friday at 10:00 am & 3:00 pm |