Concept for The Red Door Grill
Chat with James Beard Award-Winning Chef Debbie Gold
Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread
Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes