“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

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 Concept for The Red Door Grill 

Chat with James Beard Award-Winning Chef Debbie Gold 

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread 

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes 

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