“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp









About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen

Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster    

Plating and Pairing the Signature Dish 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>