Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and Pizza

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Matching your Grilling Needs with the Right Grilling Equipment

Inspiration and How-to Prepare for Grilling

Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza

Grill Ribs, Plate & Pair Signature Dishes

“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg

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Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking)

Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish

James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters

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Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family

Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out

Chef & Daughters prepare Thai Shrimp Roles, Vegetable Salad & Warm Tortillas

Plate and Pair Chef’s Signature Dishes

“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

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Concept for Blanc Burgers + Bottles

Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish 

“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

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Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” 

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads 

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish 

“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

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 Concept for The Red Door Grill 

Chat with James Beard Award-Winning Chef Debbie Gold 

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread 

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes 

“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

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The Concept for and Alex’s Journey to The Local Pig 

Celebrating Traditional Meats and Updated Offerings at The Local Pig 

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Plate & Pair the Signature Dish 

“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp

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About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen

Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster    

Plating and Pairing the Signature Dish 

“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

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Segment 1 Chat with Executive Chef Bradley Gilmore

Segment 2 Prepare Signature Dish

Segment 3 Plate & Pair the Signature Dish

“In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

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A Visit at The Wornall House

Cooking at the Open Hearth

Plating the Feast

“George Caleb Bingham” Tastes the Feast

1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger