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	<title>Favorite Foodies</title>
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	<description>Bonnie&#039;s Favorite Foodies</description>
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		<title>Cookware: 10-Piece Glass Bowl Set</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=78</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=78#comments</comments>
		<pubDate>Tue, 18 Jan 2011 01:47:07 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=78</guid>
		<description><![CDATA[I use this set for serving pieces as well as prep bowls. Our chefs continue to remind us to &#8220;Mise En Place&#8221; (have everything in its place) before we begin to cook. This set of bowls includes a full range of sizes – holding everything from a few strands of saffron to all the ingredients [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cookware &#8211; Breville Panini Press</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=75</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=75#comments</comments>
		<pubDate>Mon, 03 Jan 2011 04:23:03 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=75</guid>
		<description><![CDATA[I love my panini press. You can create everything from the traditional grilled cheese sandwich to a more exotic combination of flavors. Great way to use left-over chicken (a family favorite with bacon, pesto, oven roasted tomatoes and Havarti). Just click on the slide show and go to the “Electronics” pull down menu and select [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cookware &#8211; All-Clad Multipot</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=70</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=70#comments</comments>
		<pubDate>Mon, 20 Dec 2010 05:52:11 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=70</guid>
		<description><![CDATA[My new favorite piece of cookware&#8230;All-Clad&#8217;s Multipot with Mesh Inserts. In addition to a great soup/stock pot, the pasta insert is equally helpful for blanching vegetables and boiling potatoes. The steaming basket handles everything from fresh vegetables to tender fish&#8230;And it&#8217;s on sale now for 1/2 price (comes in 8- or 12-quart size). Just click [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cookware &#8211; All-Clad d5 Stainless Steel Saute/Simmer Pan, 4-Quart</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=65</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=65#comments</comments>
		<pubDate>Mon, 13 Dec 2010 03:51:25 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=65</guid>
		<description><![CDATA[This multipurpose pan is ideal for one-pot preparations that call for sautéing, simmering and braising. The price is fabulous (you won&#8217;t have to replace it, if you take good care). The all-Clad d5 line is the perfect mixture of utility and beauty (if you believe a pan can be beautiful, and most &#8220;foodies&#8221; do). Just [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Linens &amp; Tabletop &#8211; Pillivuyt Rectangular Bakers</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=56</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=56#comments</comments>
		<pubDate>Mon, 15 Nov 2010 03:06:38 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Linens & Tabletop]]></category>

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		<description><![CDATA[I use these bakers for everything from lasagna to apple crisps. They are both beautiful and functional&#8230;Go straight from the oven to the table. The white, &#8220;clean&#8221; design provides a great canvass for the food to remain the &#8220;star&#8221; of the show.  Just click on the slide show and go to the “Tabletop” pull down [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Food Products &#8211; Brining Blend</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=51</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=51#comments</comments>
		<pubDate>Mon, 01 Nov 2010 18:54:35 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Food Products]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=51</guid>
		<description><![CDATA[Unless you buy a Kosher turkey (where the process has already taken place), this is the best way to infuse flavor and moisture into the bird. Williams-Sonoma&#8217;s Brining Blend produces a great result with their unique mixture of ingredients (items you might not have on hand in your pantry), so worth the purchase. Just click [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Cookware &#8211; Rosle Garlic Press</title>
		<link>http://inthekitchenwithbonnie.com/favoritefoodies/?p=41</link>
		<comments>http://inthekitchenwithbonnie.com/favoritefoodies/?p=41#comments</comments>
		<pubDate>Mon, 25 Oct 2010 20:59:42 +0000</pubDate>
		<dc:creator>Bonnie</dc:creator>
				<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://inthekitchenwithbonnie.com/favoritefoodies/?p=41</guid>
		<description><![CDATA[One of my absolute favorite cooking tools is the Rosle Garlic Press (Rosle is one of Europe&#8217;s leading manufactures of professional cooking utensils) . It&#8217;s beautiful, easy to use and clean. Just click on the slide show and go to the &#8220;Cook&#8217;s Tools&#8221; pull down menu and select &#8220;Top Rated Cook&#8217;s Tools.&#8221; Perfect untensil for [...]]]></description>
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		<slash:comments>2</slash:comments>
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