Marinated Goat’s Cheese Wrapped in Phyllo, Pan Seared Scallops, and Brown Sugar Ice Cream at The Webster House










CEO Kevin Hobbs & Head Buyer Keitha Kaminski talk about the History and Concept of The Webster House


Executive Chef,  Matthew Arnold, discusses his Inspiration in the Kitchen and begins preparation of Signature Dishes


Chef continues Preparation then Plates & Pairs his Signature Dishes