James Beard Award-Winning Chef Prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette

ctio

 

 

 

 

 

 

 

Concept for the Julian Restaurant

 

James Beard Award-Winning Chef & Owner, Celina Tio, describes her Journey to and Inspiration “In the Kitchen”

 

Chef prepares Crispy Pork with Summer Succotash and a Bacon Vinaigrette

 

Chef Tio Plates & Pairs Signature Dish

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