“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg









Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking)

Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish

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