The Concept for and Alex’s Journey to The Local Pig
Celebrating Traditional Meats and Updated Offerings at The Local Pig
Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Plate & Pair the Signature Dish
Bonnie's Favorite Foodies
The Concept for and Alex’s Journey to The Local Pig
Celebrating Traditional Meats and Updated Offerings at The Local Pig
Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Plate & Pair the Signature Dish