“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

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The Concept for and Alex’s Journey to The Local Pig 

Celebrating Traditional Meats and Updated Offerings at The Local Pig 

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Plate & Pair the Signature Dish 

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