“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce









Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” 

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads 

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish 

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