“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

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Concept for Blanc Burgers + Bottles

Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish 

“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

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Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” 

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads 

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish 

“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

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 Concept for The Red Door Grill 

Chat with James Beard Award-Winning Chef Debbie Gold 

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread 

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes 

“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

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The Concept for and Alex’s Journey to The Local Pig 

Celebrating Traditional Meats and Updated Offerings at The Local Pig 

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Plate & Pair the Signature Dish