Concept for Blanc Burgers + Bottles
Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”
Prepare, Plate & Pair the Signature Dish
Bonnie's Favorite Foodies
Concept for Blanc Burgers + Bottles
Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”
Prepare, Plate & Pair the Signature Dish
Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen”
Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads
Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish
Concept for The Red Door Grill
Chat with James Beard Award-Winning Chef Debbie Gold
Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread
Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes
The Concept for and Alex’s Journey to The Local Pig
Celebrating Traditional Meats and Updated Offerings at The Local Pig
Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
Plate & Pair the Signature Dish