“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts. Posted on March 12, 2014 by Bonnie Segment 1 Chat with Executive Chef Bradley Gilmore http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-1-Gram-Dun-FINAL.mp3 Segment 2 Prepare Signature Dishhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-2-Gram-Dun-FINAL.mp3 Segment 3 Plate & Pair the Signature Dishhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-3-Gram-Dun-FINAL.mp3
