“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp









About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen

Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster    

Plating and Pairing the Signature Dish 

“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.









Segment 1 Chat with Executive Chef Bradley Gilmore

Segment 2 Prepare Signature Dish

Segment 3 Plate & Pair the Signature Dish