“In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

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A Visit at The Wornall House

Cooking at the Open Hearth

Plating the Feast

“George Caleb Bingham” Tastes the Feast

1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

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